Dishwasher at Ballston, Arlington VA

Life Alive Café

16h • Onsite

About The Position

This role is for a Back of House or Front of House Non-Service Team Member who possesses engaging communication skills, a genuine passion and knowledge of menu offerings, a willingness to assist and collaborate within a team, a great focus on guest service, and who lives and shares Life Alive's values and mission.

Requirements

• Engaging communication skills
• Genuine passion and knowledge of menu offerings
• Willingness to assist and collaborate within a team
• Great focus on guest service
• Live and share Life Alive's values and mission
• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Benefits

• 70% meal discount
• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Transportation Benefits
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed