Dishwasher

Emmy Squared Pizza•Charleston, SC
•Onsite

About The Position

Angel Biscuit Co. and Emily Pizza are bringing two concepts together under one roof in West Ashley, Charleston, SC. Angel Biscuit Co. operates during the day, focusing on scratch-made biscuits, bagels, and breakfast. By night, the establishment transforms into Emily Pizza, offering handcrafted pizza in a laid-back neighborhood atmosphere. The company is seeking Dishwashers to join their kitchen team who are passionate about food, take pride in their work, and can manage a busy environment. The role is crucial in ensuring all dishes meet the kitchen's standards.

Requirements

  • Previous restaurant back-of-house experience preferred.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Ability to stay calm and professional in high-pressure situations.
  • Ability to handle high volumes of work while maintaining quality.
  • Availability for a flexible schedule, including weekends and holidays.
  • Ability to work around various chemicals and respond to hazardous situations.
  • Ability to lift and carry up to 40 lbs. and push or pull up to 75 lbs.
  • Ability to walk and stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead.

Responsibilities

  • Ensure all equipment and cookware are cleaned and available for use.
  • Wash and clean all cookware, utensils, and dishware following Emmy Squared standards.
  • Maintain dish area organization, including machine temperature settings and chemical safety.
  • Keep kitchen floors clean and free of debris.
  • Properly dispose of waste and follow dumpster procedures.
  • Ensure kitchen sanitation aligns with health department regulations.
  • Minimize loss and waste by using facility supplies appropriately.
  • Maintain cleanliness and organization in the back of house.
  • Assist with additional back-of-house duties as assigned by management.

Benefits

  • Competitive pay
  • Health benefits for eligible full-time employees
  • Opportunities for growth and advancement
  • A supportive, collaborative, and energetic work environment
  • The opportunity to be part of a new restaurant team from the ground up
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