The Dishwasher is responsible for ensuring that all dishware, utensils, pots, and pans are thoroughly sanitized. This role also involves maintaining the kitchen work area and equipment, cleaning drains, replacing sanitizer in the tank, and keeping the dish area and floor free of trash and debris. The Dishwasher will place clean dishes, utensils, or cooking equipment in storage areas following cleanliness standards. This position reports to the General Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed