Dishwasher
About The Position
At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly. We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities. Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people. Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for. Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community. We're on the lookout for a supercharged Part-Time Banquet Dishwasher to join our unstoppable kitchen crew! This role is key to keeping our banquet kitchen spotless and running like a well-oiled machine, ensuring top-notch dining experiences every time. If you're bursting with energy, reliability, and thrive under pressure – especially during our bustling nights and weekends – then you're the one we want!
Requirements
- Ability to stand for extended periods
- Ability to lift and carry heavy equipment and supplies
- Strong organizational skills with attention to detail
- Excellent time-management skills with the ability to multitask
- Ability to work effectively in a fast-paced environment
- Availability to work nights, weekends, and holidays as needed
- A team player with good communication skills
- Applicants must be authorized to work in the U.S. without requiring sponsorship now or in the future.
Nice To Haves
- Previous experience in a similar role is preferred but not required
Responsibilities
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain the kitchen work areas, equipment, and utensils in clean and orderly condition
- Assist in the preparation of banquet setups by ensuring that all required dishes and utensils are washed, dried, and available when needed
- Ensure the dishwashing area is maintained as a clean, safe, and sanitary facility
- Dispose of waste in an appropriate manner
- Assist with the loading and unloading of supplies
- Comply with health and safety regulations and policies at all times
- Collaborate with kitchen staff and management to ensure smooth operations during banquets and events
- Perform additional cleaning tasks as assigned by the kitchen manager or head chef
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
