Rock & Brews Dishwasher
About The Position
The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. They will maintain a clean, organized, and safe working station, communicate with co-workers at shift change, and assist with putting away deliveries, rotating and organizing. The role also involves loading, running, and unloading the dish machine, keeping it clean, and reporting any functional or mechanical problems to the supervisor. The Dishwasher must comply with food service policies and procedures, wash and store all tableware and kitchenware, and assist in food prep assignments when applicable. They should be willing and able to help co-workers as situations arise, maintain adequate levels of clean tableware, break down boxes and dispose of them, and help in bussing tables when necessary. Additionally, the role requires maintaining hand washing, taking out the trash, and performing other related duties as assigned by the supervisor.
Requirements
- Dependable
- Punctual
- High School Diploma or GED preferred
- 6 months experience in a similar capacity is preferred
- Obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.
- Obtain/maintain Food Handlers license.
- Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints.
- Must be able to stand and/or walk for 7 1/2 hours per day.
- Have good dexterity in fingers, to be able to hold and manipulate product or machinery.
- Able to work in hot and cold temperature extremes.
- Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.
- Must be able to stretch, bend, kneel, twist and reach.
- Must be able to taste, feel, smell, see and walk and be able to read, write and speak basic English
Responsibilities
- Wash and clean tableware, pots, pans and cooking equipment.
- Maintain a clean, organized and safe working station.
- Communicate with co-workers at shift change.
- Assist with putting away deliveries, rotating and organizing.
- Load, run and unload dish machine.
- Keep dish machine clean and report any functional and mechanical problems to the supervisor.
- Comply with food service policies and procedures.
- Wash and store all tableware and kitchenware.
- Assist in food prep assignments when applicable.
- Be willing and able to help co-workers as situations arise.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Break down all boxes and dispose of them in the designated area.
- Help in bussing of tables when necessary, under certain situations.
- Must maintain hand washing since supplies and take out the trash.
- Perform other related duties as assigned by the supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
