Rock & Brews Line Cook PT

BORDERTOWN / INDIGO SKY CASINOS•Wyandotte, OK

3d•Onsite

About The Position

Rock & Brews is seeking a Part-Time Line Cook for the Indigo Sky Casino in Wyandotte, OK. This position is responsible for preparing food items to chef specifications, maintaining quality and consistency, and ensuring a clean and organized work area. The Line Cook will also assist in training and supervising other line cooks, serve as a role model, and handle guest requests. A strong understanding of food safety and sanitation is essential.

Requirements

High School Diploma or GED
1 year in Culinary field
Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.
Must be Serve Safe Certified.
Above average oral communication skills
Excellent customer service
Problem solving capability
High capacity for learning
Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints.
Must be able to stand and/or walk for 7 1/2 hours per day.
Have good dexterity in fingers, to be able to hold and manipulate product or machinery.
Able to work in hot and cold temperature extremes.
Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.
Must be able to stretch, bend, kneel, twist and reach.
Must be able to taste, feel, smell, see and walk and be able to read, write and speak basic English

Responsibilities

Delegate tasks and check on work in the absence of the Sous Chef.
Supervise and train line cooks, providing positive and constructive on the job feedback.
Serve as a role model for line cooks.
Cook all food items to chef specifications to ensure quality and consistency.
Plate and garnish all cooked foods to meet specifications meant to ensure quality and consistency.
Work various stations on a rotation basis while keeping an open line of communication with team members and the Sous Chef.
Responsible for the consistent cutting high quality of premium steaks.
Create nightly specials approved by Sous Chef.
Set examples for other employees with proper attitude and uniform.
Be helpful and friendly to all internal and external guests.
Handle any special request made by the Sous Chef or above including external guest.
Maintain food quality specifications as determined by the standard recipe.
Maintain a waste-free department by controlling production and utilizing returned food.
Responsible for the cleanliness of your immediate work area and the walk-in-cooler.
Rotate all products to ensure fresh products at all times.
Maintain established par levels and making sure stations are stocked at all times.