We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced, and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. COVID Considerations: Optional face mask for all staff and guest, mandatory temperature checks for all staff upon arrival to shifts, common cleanliness practices include consistent surface and overall front and back of house area sanitation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed