Dishwasher

Study Hotels•Chicago, IL

15d•Onsite

About The Position

Truth Be Told, a British-inspired tavern located within The Study at University of Chicago in Hyde Park, is seeking a dependable Dishwasher to help maintain a clean, organized, and efficient kitchen and support the culinary and restaurant teams in providing an exceptional guest experience. The restaurant operates seven days a week and serves breakfast, lunch, and dinner. Scheduling flexibility is required, including varying shifts, weekends, and holidays based on operational needs. The role includes operating commercial dishwashing equipment, handwashing kitchen items as needed, maintaining dishwashing and surrounding work areas, managing supplies and waste, and following food safety, sanitation, and workplace safety procedures. The Dishwasher also supports the culinary team with basic preparation and organizational tasks and helps meet cleaning and equipment needs for private events. The position is offered as full-time or part-time, at $18.60 per hour. Eligible full-time team members are offered medical, dental, vision, life, and disability insurance, paid time off, paid holidays, access to a 401(k) retirement savings plan, and an Employee Assistance Program. Pre-employment drug testing and a background check are required.

Requirements

Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
Strong attention to cleanliness, organization, and safety.
Ability to follow instructions, prioritize tasks, and work independently when needed.
Effective communication skills and willingness to assist fellow team members.
Flexibility to work mornings, evenings, weekends, and holidays.
Ability to stand and walk for extended periods and perform repetitive physical tasks.
Ability to lift, carry, push, and move items weighing up to 60 pounds.
Ability to work in an indoor kitchen environment with exposure to heat, moisture, and cleaning chemicals.
Pre-employment drug test and background check required.

Nice To Haves

Previous dishwashing, kitchen utility, or restaurant experience is preferred but not required.
High school diploma or equivalent is preferred.

Responsibilities

Operate and maintain commercial dishwashing equipment, ensuring dishes, glassware, cookware, and utensils are properly cleaned and sanitized.
Monitor dish machine performance, including detergent levels, water temperatures, and sanitation requirements.
Handwash pots, pans, trays, and other kitchen equipment as needed.
Clean, organize, and store tableware, cookware, and kitchen utensils to prevent damage or breakage.
Maintain cleanliness and sanitation of dishwashing stations, kitchen floors, equipment, and surrounding work areas.
Ensure a consistent supply of clean dishes, utensils, and cookware for restaurant and culinary operations.
Collect, bag, transport, and dispose of kitchen waste and recycling in designated areas.
Monitor and replenish dishwashing chemicals, cleaning products, and related supplies.
Follow established food safety, sanitation, and workplace safety procedures.
Promptly report equipment malfunctions, safety concerns, or maintenance needs.
Assist with cleaning food preparation areas, kitchen equipment, and storage spaces.
Support culinary team members with basic food preparation, stocking, and organizational tasks as directed.
Assist with kitchen cleaning and equipment needs associated with private events.
Work collaboratively with culinary and restaurant team members to support efficient daily operations.