Dishwasher

WindRiver Lakefront & Golf CommunityLenoir City, TN
Hybrid

About The Position

WindRiver offers a wide variety of dining options including Citico’s restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of events both on and off location. As a Dishwasher, you will support the kitchen staff by cleaning, sanitizing, and preparing all dishes and cookware.

Requirements

  • 1-year experience in the food service industry in the kitchen preferred
  • High School Diploma or GED preferred
  • Knowledge of sanitation, identification, and acceptable level of health quality
  • Must be able to understand safety rules, alcohol regulations, operating and maintenance instructions and procedures
  • Must be willing to work weekend, holiday, and evening shifts
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Excellent track record of communication skills
  • Flexible and adaptable to accommodate scheduling needs
  • Work as a team player with a positive attitude
  • Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs.
  • Must be able to stand and continuously move throughout the workday.
  • Must be willing to work outdoors and be comfortable in varying weather.

Responsibilities

  • Wash dishes, glassware, flatware, pots, or pans using commercial dishwashers or by hand
  • Maintain clean and sanitary work areas, utensils, and equipment
  • Empty and clean all trash receptacles
  • Aid cooks, stocking, and other needs
  • Set up and break down work areas in a timely fashion
  • Properly use and store chemicals according to MSDS regulations
  • Complete daily temperature checks on refrigerators and freezers
  • Safely operate all kitchen equipment
  • Receive and properly secure deliveries
  • Proper labeling, dating, and rotation of inventory
  • Clean up spills or broken glassware and dishes
  • Report all equipment problems and maintenance to Supervisor
  • Report all injuries immediately to your Supervisor
  • Maintain professional appearance, behavior, posture, and hygiene
  • Adhere to WindRiver’s regularly updated COVID-19 response bulletin
  • Follow daily opening and closing checklists
  • Follow daily/weekly/monthly routines to maintain acceptable standard of operation
  • Ensure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the day
  • Attend all educational, safety, etc. staff meetings
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