Dishwasher

Legends Global • Tucson, AZ

3d

About The Position

The Dishwasher supports kitchen and event operations by preparing dish areas, cleaning and sanitizing dishes, equipment, and workspaces, maintaining orderly storage areas, and assisting with light food preparation and plating. The role works closely with the Kitchen Supervisor, Executive Chef, and team members in a fast-paced, physically demanding environment. No supervisory responsibilities are assigned.

Requirements

• High school diploma or GED equivalent.
• Able to perform the essential duties satisfactorily.
• Able to work days, nights, weekends, and holidays as dictated by events.
• Able to stand and walk for long periods, and to stoop and lift.
• Able to lift 30 pounds to waist height.
• Able to work in wet and/or humid conditions and around moving mechanical parts and toxic or caustic chemicals.

Nice To Haves

• At least one year of related experience in a commercial kitchen is preferred.

Responsibilities

• Stage plates and set up the breakdown area before events.
• Assist the front of house before events as needed.
• Maintain a sanitary and safe work environment, including keeping floors and walls clean and dry through sweeping and mopping.
• Scrape food from dishes and wash them by hand or load them into racks or a conveyor dishwashing machine.
• Wash pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks.
• Segregate and remove trash and garbage and place it in designated containers.
• Steam-clean or hose out garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Keep china, glassware, and silverware in place, and keep banquet storage areas stocked and orderly.
• Assist with light food preparation and plating.
• Assist with proper food storage and rotation.
• Report to work as scheduled and on time, wearing a proper, clean uniform and name tag and complying with the TCC dress code.
• Track cleaning supply usage and inform the Chef when supplies are running low.
• Communicate clearly with the Kitchen Supervisor, Executive Chef, and team members while maintaining a positive and professional work environment.
• Follow directions from the Kitchen Supervisor and Executive Chef.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED