Dishwasher

Tandem Hospitality Group • New Orleans, LA

19h • Onsite

About The Position

The Dishwasher is responsible for the day-to-day cleanliness of the kitchen space. It is essential that the quality of cleaning of all china, glass, and silver occurs, and operational supplies are maintained to the highest standards.

Requirements

• Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively.
• Stand, sit, or walk for an extended period of time.
• Ability to easily adapt to organizational and environmental changes.
• Must have a flexible schedule, including but not limited to evenings, weekends, and holidays.
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy.
• Adhere to all regulatory, company and department policies and procedures.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
• Must be able to stand for extended periods of time.

Responsibilities

• Primarily responsible for the successful cleaning of all china, glassware, silverware, and operational supplies.
• Some light prep may be required.
• Setup and breakdown of meetings and events.
• Proper daily cleaning of all kitchen equipment, china, glass, and silver.
• Responsible for maintaining a clean and orderly kitchen as well as reception space.
• Perform other reasonable job duties as requested by Supervisors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed