Dishwasher - Iowa City

Big Grove BreweryIowa City, IA
Onsite

About The Position

We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, take pride in keeping things spotless, and works well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!

Requirements

  • Ability to clean and organize dishes, utensils, and kitchen equipment quickly.
  • Thoroughly clean, sanitize, and ensure dishware, glassware, and utensils are free of residue.
  • Prioritize tasks effectively to maintain a steady workflow in a fast-paced environment.
  • Work closely with kitchen staff and servers to ensure a smooth and efficient service.
  • Understand proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
  • Keep dish areas, sinks, and storage spaces clean, organized, and free of clutter.
  • Adjust to high-volume rushes and unexpected kitchen needs with a positive attitude.
  • Be punctual, reliable, and committed to maintaining cleanliness standards.
  • Use resources responsibly to minimize waste while ensuring efficiency.
  • Look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals.
  • Contribute to and exemplify BGB values, vision, standards, and culture.

Nice To Haves

  • Experience working as a dishwasher is preferred but not required. We will provide on the job training.
  • A strong work ethic is needed to be successful at Big Grove.

Responsibilities

  • Complete pre and post shift cleaning tasks.
  • Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
  • Maintain cleanliness and organization in the dishwashing area, including sinks, countertops, and floors, and regularly emptying trash and recycling bins.
  • Follow proper sanitation and hygiene protocols to prevent cross-contamination and maintain a safe and healthy environment.
  • Work as a team to achieve time sensitive tasks.
  • Safely maintain and operate kitchen equipment.
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