Dishwasher Ad

HuHot Mongolian Grill•Billings, MT

2d•Onsite

About The Position

Enjoy three days off while keeping full time hours and benefits! We offer very flexible scheduling with the ability to work up to 40 hours in a 4-day workweek. Weekend availability consisting of Fridays, Saturdays, and Sundays are a must. You don't have to work all of them, but we need your expertise during our busiest shifts. No late nights – out by 10 pm on weekdays and 11 pm on weekends. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Requirements

Must have strong work ethic and reliability
Ability to work positively in a fast-paced environment
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
Maintains strong personal image and uniform standards
Weekend availability consisting of a Fridays, Saturdays and Sundays are a must.

Nice To Haves

Cross-training opportunities and leadership programs to support every level of your career

Responsibilities

Ability to safely operate a commercial dish machine
Ability to manage safe use of chemicals for cleaning and sanitizing
Ability to re-stock and move effortlessly between active cook lines
Cleaning and organizing duties are completed accurately and on time
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations