Dishwasher -Seasonal

Spire Hospitality • Lake Oswego, OR

54d • Onsite

About The Position

Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.

Requirements

• Dishwashing and sanitation of the restaurant
• Other kitchen prep work as assigned
• Performs duties in a conscientious, company-oriented manner
• Ensuring customer satisfaction

Responsibilities

• Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
• Removes, washes and returns floor mats to their proper areas
• Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
• Vacuums offices and employee areas
• Maintains the kitchen floor, keeping it clean, dry and free from obstructions
• Breaks down all boxes from deliveries and puts them into outside trash bins
• Transports clean dishes and glassware to specified areas
• Proper operation of dish machine: Sorts and racks dishes, glasses and flatware in racks provided, Loads machine, Checks and maintains proper detergent and rinse agent levels, Starts machine, Drains and refills machine at prescribed interval

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed