The Dishwasher helps ensure an extraordinary dining experience by keeping dishes, silverware, pots, pans, utensils, and kitchen equipment clean and sanitized. The role involves safely operating commercial dishwashing equipment, washing items by hand when needed, maintaining a clean and organized dishwashing area, and disposing of waste. The Dishwasher follows safety, sanitation, and food-handling procedures and works with kitchen staff to support an efficient workflow.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed