The Utility Person / Dishwasher is responsible for duties that support guests’ dining experience, with a focus on cleanliness and dishwashing. The role includes maintaining general cleanliness inside and outside the restaurant, providing clean dishes and silverware, and helping ensure the restaurant is a pleasant and safe environment for guests and coworkers. It also supports restaurant operations by stocking work areas, keeping the utility area organized, and bringing equipment or facility problems to the Manager’s attention.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed