The Dishwasher ensures that dishes and silverware are clean and ready to support an extraordinary dining experience. The role safely operates commercial dishwashing equipment, washes pots and pans, performs general kitchen cleanup, and disposes of waste. The Dishwasher also maintains a clean, organized dishwashing area and supports an efficient kitchen workflow while following safety, sanitation, and food-handling procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed