Dishwasher

Westmont Hospitality Group•Vancouver, BC

3d•Onsite

About The Position

We’re hiring hardworking and reliable Dishwashers to join the teams at The Victor, Honey Salt, and D/6 Bar & Lounge as Vancouver prepares to welcome the world for FIFA 2026. Located steps from BC Place Stadium at Parq Vancouver, our restaurants will be at the centre of the city’s energy throughout the tournament. Behind every great service is a strong kitchen team, and our Dishwashers play an essential role in keeping operations running smoothly in a fast-paced, high-volume environment. High volume, high energy, and an unforgettable atmosphere come together every shift — where the pace is fast, the energy is electric, and every day feels like game day. If you move quickly, take pride in seamless service, and thrive in a busy, buzzing environment, this is where you want to be for FIFA 2026.

Requirements

Ability to work under pressure in a fast paced, team environment
Knowledge of Health and Safety Regulations
A valid Food Safe Level 1 Certificate
Ability to obtain and maintain a GPEB license if necessary
Able to stand for extended periods of time, reach, bend and stoop repeatedly
Able to frequently lift and carry up to 44 pounds

Nice To Haves

Previous experience in a similar role is an asset
A genuine passion for pastry, baking, and dessert innovation
Strong technical skills in baking, pastry production, and dessert plating
Attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented mindset with strong communication skills
A desire to learn, grow, and contribute creatively

Responsibilities

The breakdown, loading, unloading and sorting of all dishes, glassware and flatware
Washing, sorting and cleaning dishes according to both facility and Vancouver Coastal Health standards
Sorting, stacking and storing clean items in an organized and safe manner
Ensuring all breakages and chipped items are removed from circulation and inventoried
Ensuring floors are properly cleaned and maintained
Transporting garbage from kitchen areas to designated disposable areas
Maintaining a clean and safe work environment
All duties as assigned by the Executive Chief Steward or their designated representative