Dishwasher NEW Seis Kitchen Tanque Verde

Seis Kitchen • Tucson, AZ

11d

About The Position

As a Dishwasher at Seis Kitchen, you will help maintain a clean and organized kitchen by ensuring dishes, utensils, cookware, and kitchen equipment are clean, sanitized, and ready for use. Reliability, speed, and attention to detail support the culinary team and contribute to the guest experience. The role involves operating dishwashing equipment, manually washing kitchenware, maintaining the dish area, following food safety and sanitation guidelines, and assisting the kitchen team as needed. The dish area can be warm and steamy, and the position involves handling cleaning chemicals.

Requirements

• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong work ethic and reliability.
• Ability to take direction and work as part of a team.
• Availability to work weekends, evenings, and holidays as needed.
• Ability to lift and carry up to 50 pounds and stand for extended periods.

Nice To Haves

• Previous experience as a dishwasher or in a kitchen support role is preferred but not required.

Responsibilities

• Operate dishwashing equipment safely and efficiently to clean dishes, cookware, and utensils.
• Manually wash large pots, pans, and other kitchen tools as needed.
• Ensure cleaned items are properly sanitized and stored in designated areas.
• Maintain cleanliness and organization in the dish area, including sinks, floors, and trash containers.
• Assist with basic kitchen cleaning tasks, such as wiping down surfaces, taking out trash, and sweeping or mopping floors.
• Monitor the dish station throughout the shift and keep it stocked with necessary supplies, such as soap, sanitizer, and gloves.
• Follow food safety and sanitation guidelines to maintain a clean and safe environment.
• Communicate with kitchen staff to ensure an efficient flow of dishes and supplies.
• Support the kitchen team with additional tasks as needed.
• Uphold Seis Kitchen’s standards for cleanliness, safety, and team collaboration.

Benefits

• Free meals and employee discounts every day.
• Earned paid sick time.
• Voluntary benefit enrollment options, including health insurance, life insurance, accidental insurance, short-term disability insurance, and critical illness coverage.
• The restaurant is closed on major holidays, including Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed