Dishwasher I - Hospitality
Red Tail Acquisitions•Volcano, HI
•Onsite
About The Position
The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher play an important role by ensuring the restaurant team has all the proper dishes and equipment needed to serve guests.
Requirements
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends, and holidays
- Proof of eligibility to work in the United States
Responsibilities
- Keeping the dish area clean and safe.
- Ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations.
- Ensuring the restaurant team has all the proper dishes and equipment needed to serve guests.
Benefits
- Competitive compensation package based on experience and qualifications
- Fully company-paid employee health insurance
- Vacation and sick leave
- Paid holidays
- Life insurance for full-time employees
- Exclusive discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
