Dishwasher

Emmy Squared Pizza•Birmingham, AL

95d•Onsite

About The Position

Emmy Squared Birmingham is hiring DISHWASHERS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City, Westport, Philadelphia, Washington DC, Alexandria, Charlotte, Durham, Atlanta, Athens, Louisville, Fort Lauderdale, Coral Gables and nearby Nashville.

Requirements

Previous back of house restaurant experience preferred.
Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to produce high volumes of work while maintaining quality per Emmy Squared standards
Must be able to work a flexible schedule to include weekends and holidays.
Must be able to work around a variety of chemicals and be able to respond to hazardous situations.
Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Responsibilities

Ensure all equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Emmy Squared standards.
Ensures appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine.
Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.
Keep kitchen floor clean and wash area free of food residue or any other debris.
Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
Knowledge of dumpster procedures and cardboard.
Waste removal and safe lifting practices associated with waste removal.
Maintain kitchen sanitation in accordance with health department guidelines.
Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Other back of house duties as assigned by management.