Dishwasher

Lodge at Schroon Lake•Schroon Lake, NY

15d•$19•Onsite

About The Position

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Join our team for the season! We’re currently hiring for a seasonal role running through October, offering a competitive pay rate of $18.50 per hour. This is a great opportunity to gain hands-on experience in a fast-paced, team-oriented environment while contributing to our peak season operations. Ideal candidates are reliable, motivated, and ready to make an immediate impact.

Requirements

Previous experience in a similar role preferred but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
Physical stamina to stand for extended periods and lift heavy objects.

Responsibilities

Operate commercial dishwashing equipment in a safe and efficient manner.
Wash, rinse, and sanitize dishes, pots, pans, utensils, and other kitchen equipment by hand or using dishwashers.
Sort and stack clean dishes properly, ensuring they are stored in designated areas.
Empty and clean trash receptacles regularly.
Maintain cleanliness and organization in the dishwashing area, including floors, walls, and countertops.
Follow all safety and sanitation policies and procedures, including proper handling of chemicals and cleaning agents.
Adhere to proper food handling and storage guidelines to prevent cross-contamination and ensure food safety.
Collaborate with other kitchen staff to maintain a smooth and efficient workflow.