Dishwasher- Part Time

The Marcus Corporation•Milwaukee, WI

61d•Onsite

About The Position

The Pfister Hotel in Milwaukee is seeking an individual to join its Stewarding team. Built in 1893, The Pfister Hotel has been an icon for over 130 years and is recognized as one of the best hotels in Milwaukee and the Midwest, known for its grand tradition of gracious service and impeccable style. The hotel has maintained AAA Four Diamond status for over 50 consecutive years. This role is crucial in continuing the hotel's iconic legacy by ensuring exceptional guest experiences.

Requirements

Ability to stand for extended periods and perform physically demanding tasks, including lifting up to 75 lbs. and pushing/pulling up to 150 lbs. in a busy kitchen environment.
Comfortable working in a high-energy setting with noise, interruptions, and the need to quickly shift between tasks while maintaining focus and efficiency.
Ability to work in varying conditions, including heat, humidity, wet floors, confined spaces, and elevated noise levels typical of commercial kitchens.
Dependable, punctual, and able to follow instructions while maintaining a calm, professional attitude under pressure.
No prior experience required; basic English communication skills preferred.
Must be able to work flexible hours, including long shifts as needed.
Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

Responsibilities

Operate and maintain dishwashing equipment according to manufacturer and health standards; scrape, rinse, rack, and properly sanitize all dishes, utensils, and kitchen equipment.
Keep dish room, kitchen areas, floors, walls, and equipment clean and organized in compliance with health department and resort standards.
Properly store dishes, utensils, and equipment; restock supplies and assist with inventory management to support efficient kitchen operations.
Follow all safety procedures, including proper chemical handling and hazard awareness; perform general cleaning and other assigned duties across kitchen areas as needed.
Empty trash and recycling throughout the kitchen and dish areas; maintain clean, safe, and orderly back-of-house spaces, including floors and waste stations.

Benefits

Competitive Pay
Early Wage Access
Paid Time Off
Discounted On-Site Self-Parking
401(k) employer match
Access to Employee Assistance Programs
Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.