Dishwasher

Rosemont Market & Bakery • Portland, ME

6d • Onsite

About The Position

Dishwasher – Rosemont Headquarters (Part-Time, 24–30 hrs/week) Our kitchen and bakery teams make fresh, seasonal food every day for our six neighborhood markets, and they can't do it without clean dishes and a clean space. As our Dishwasher, you'll keep production running smoothly and keep HQ safe, sanitary, and in good shape.

Requirements

• Interest in local food and Maine's food community
• A team player who helps keep the workplace safe, respectful, and inclusive
• Reliable, well-organized, and able to manage your time on your own
• Reliable transportation
• English proficiency

Nice To Haves

• high school diploma or equivalent
• kitchen or professional dishwashing experience

Responsibilities

• Keep the dishes moving: collect used kitchenware, run the dish machine and automatic pot washer, hand-wash items like wooden cutting boards, large pots, and delicate china, and put everything away.
• Make sure the team always has enough clean pots, pans, and trays, especially at peak times.
• Clean and sanitize the kitchen, bakery, warehouse, office, and bathrooms. That covers floors (including waxing), dusting, windows, and taking out trash, compost, and recycling.
• Clean stoves, ovens, workspaces, walk-ins, and shelving. You'll use a pressure washer and an auto-scrub floor machine.
• Track cleaning supply inventory and reorder when needed, and help keep ingredient and product inventory organized.
• Report equipment problems, maintenance needs, and inventory discrepancies to the Senior Production Manager (or the Director of Operations for urgent issues).
• Meet Rosemont's sanitation standards and Maine Department of Health and Agriculture regulations on hygiene, cross-contamination, and safe food handling.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED