Winter 26/27: Dishwasher

POWDR•Summit County, CO

1d•Onsite

About The Position

Dishwashers are responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, sorting and removing trash, and may assist with bussing tables. This is a seasonal position with potential fluctuations in hours based on business volumes. The role requires upholding a professional image and exceeding guest expectations.

Requirements

Ability to lift 50 pounds, ability to lift 20 lbs. repeatedly
Ability to stand for long periods of time
Must own non-slip shoes
Must be at least 18 years old
Three (3) months of experience at a restaurant, resort, or private club required.

Nice To Haves

Ability to prioritize, organize and manage multiple projects and tasks simultaneously.
Ability to identify and report safety hazards and equipment problems to supervisor.
Previous dishwashing experience preferred.

Responsibilities

Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine.
Maintain proper use of dish machine by monitoring cleaning product levels and temperatures.
Store all items in their proper place.
Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.
Maintain dish stations, keeping them clean and free of debris.
Help with trash removal, composting and recycling efforts.
Maintain kitchen floors, keeping it clean and dry.
Clean kitchen walls, equipment, and other areas, as assigned.
Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
Utilize mandatory personal protective equipment with all potentially hazardous chemicals.
May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.
Be flexible to work in various restaurant outlets as needed.
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees.
Upholds the most professional image.
Continually strives to exceed our guest’s expectations and create memories for our guests and staff.