Responsible for washing and sanitizing tableware, pots and pans, and utensils during restaurant operations. The Dishwasher maintains the dishwashing station and associated equipment, keeps the kitchen free of garbage and spills, and follows sanitation and chemical-safety procedures. The role operates in accordance with applicable Leech Lake Gaming policies, Tribal Internal Controls, and other regulations, and requires sensitivity to Native American culture and confidentiality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed