Dishwasher

Cypress Street Pint & Plate • Atlanta, GA

4d • Onsite

About The Position

Cypress Street Pint & Plate is looking for Dishwashers to join their team in Midtown Atlanta. This role is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment and contribute to a fun and safe atmosphere that delivers a phenomenal dining experience. This is an opportunity for those seeking a great place to work with a great clientele, a high level of consistency, and the support of peers and management.

Requirements

• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work independently and as part of a team
• Physical ability to stand for long periods of time and lift to 50 pounds
• PM Shifts with Late Night Availability
• Weekends are a Must!

Responsibilities

• Follows proper Dress Code and Serv Safe/Health Department guidelines.
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work independently and as part of a team
• Physical ability to stand for long periods of time and lift to 50 pounds
• Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly.
• Promptly report any technical/performance issues.
• Load and unload dishwashing machines
• Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly.
• Sort and organize all cleaned items in designated areas.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Remove garbage regularly and maintain restrooms when requested by management.
• Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop surfaces, washing dishes, sanitizing surfaces, taking out trash, etc.
• Maintain a clean and orderly kitchen by Opening and/or closing the kitchen properly and following the checklist for kitchen stations.
• Assists others in opening and/or closing the kitchen as needed.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed