Dishwasher

Gulph Creek Hotels•Ship Bottom, NJ

7d•$0 - $16•Onsite

About The Position

Sheraton Four Points Newton, MA, is currently hiring for a Utility Kitchen Person position. This role is responsible for maintaining a sanitary environment for F&B preparation and storage, as well as providing clean service ware and utensils for the entire F&B operation. The position requires a commitment to guest service, adherence to safety and productivity standards, and the ability to maintain cleanliness in various back-of-house areas. The ideal candidate will approach all encounters in a friendly, service-oriented manner and maintain a clean work area.

Requirements

Ability to perform each essential duty satisfactorily.
Demonstrate the ability to anticipate and solve practical problems or resolve issues.
Effective ability to communicate orally and in written form effectively with internal and external customers.
Ability to read and speak English and comprehend simple instructions, short correspondence, and memos.
Ability to effectively present information in one-on-one and small group situations to customers and other employees.
Ability to effectively communicate with employees, guests, and supervisors for optimum operation of the property.
Individuals may need to sit or stand as needed for an extended period of time.
Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials.
Proper lifting techniques required.
Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

Nice To Haves

High School Diploma preferred

Responsibilities

Maintain a sanitary environment for F&B preparation and storage.
Provide clean service ware and utensils for the entire F&B operation.
Adhere to established standards of safety, productivity, and performance.
Perform dish and equipment washing and silver polishing activities.
Maintain the cleanliness of the back of house areas, including the main kitchen, storage areas, dumpsters, walk-in, and staff dining room.
Maintain the cleanliness and good operating condition of house equipment.
Anticipate needs of chefs and aid in the transport of food and plate-up.
Assist management in any other manner deemed necessary for the well-being of the operation.
Approach all encounters with guests and employees in a friendly, service-oriented manner.
Respond to guest complaints in a timely manner.
Maintain regular attendance in compliance with Gulph Creek Standards.
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.
Other duties as required.
Work in a professional manner at all times and maintain a clean work area.