The Dishwasher ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff. This role involves maintaining clean and sanitary conditions in the kitchen, store room, and other designated areas, including sweeping and mopping floors. The position is for the morning shift only, from 7 am to 11 am.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED