Dishwasher
Janko Hospitality•Naperville, IL
•$0 - $16•Onsite
About The Position
The Dishwasher is responsible for maintaining a clean, sanitary, and organized kitchen by washing dishes, utensils, pots, pans, and other kitchen equipment. This role supports the kitchen and culinary team by ensuring that all items are ready for use, contributing to the efficiency and smooth operation of the kitchen.
Requirements
- Must be able to verbally communicate clearly with hotel leaders and fellow employees.
- The ability to work in a fast-paced environment with hot steam, water, and cleaning chemicals.
- Must be able to stand for extended periods of time.
- Must be able to push, pull, and lift heavy objects.
Responsibilities
- Wash, rinse, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or by hand.
- Maintain cleanliness of the kitchen, including floors, counters, sinks, and work areas.
- Remove trash and recycling and ensure proper disposal according to hotel and restaurant standards.
- Assist with cleaning and sanitizing kitchen equipment, storage areas, and food preparation surfaces.
- Monitor dishwashing supplies and report low inventory to culinary leaders.
- Follow all health, safety, and sanitation standards and procedures.
- Assist with receiving and storing deliveries as needed.
- Support kitchen staff with basic prep tasks when necessary.
- Clean outside ground near back loading dock and dumpster area.
Benefits
- Competitive compensation package
- Full benefits package, including 401K and paid time off
- Professional development
- Hotel discounts at locations worldwide
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
