DISHWASHER

Chukchansi Gold Resort & Casino•Coarsegold, CA

3d•Onsite

About The Position

Chukchansi Gold Resort & Casino, voted the Valley’s No. 1 best local employer, is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations. The company is seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days. The Dishwasher is responsible for ensuring all china and glassware is cleaned efficiently and promptly, providing all facets of the dining venue available stock of silver and dishware on a continual basis, as well as cleaning of kitchen areas and trash removal. The role involves interacting effectively with the public and Team Members and performing excellent customer service at all times.

Requirements

Ability to perform each essential duty satisfactorily.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

Nice To Haves

High School Diploma or GED

Responsibilities

Interacts effectively with the public and Team Members.
Perform excellent customer service at all times.
Ensures compliance to standards set by management in scraping, racking, stacking, and washing of, dishware, glassware, silverware, and all cooking pots, pans and utensils.
Responsible for utility assignments such as floor cleaning, trash removal, chemical and supply stocking, equipment breakdown and cleaning, and other special assignments.
Ensures compliance to standards set by management including, but not limited to cleaning of Bars, bar areas including drains, dish machines, floors, etc.
Assists in maintaining standards of health, safety, and sanitation.
Participates as a Team Member with Food Servers, Utilities, Cooks, Supervisors and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Assists if needed with Food Runners and Bus Persons.
Responsible for maintaining a consistent and regular attendance record.
Any reasonable request made by management.