Per Diem Dishwasher

Life Care Services•Milwaukee, WI

1d•Onsite

About The Position

We are seeking a new Dishwasher to join our team. Your role will be to maintain a clean, safe food service environment and complete all closing tasks. As a member of the Hospitality department, you will work with fellow Dishwashers, Bussers, Cooks, Servers, and report to our Executive Chef and Director of Hospitality.

Requirements

High school diploma or equivalent.
Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers.
Requires courtesy, tact and graciousness.
Possesses ability to communicate effectively with residents, families, and staff.
Must use sound judgement, works well under pressure, and possess strong organizational skills.

Nice To Haves

Ability to build connections and keep a professional manner
Strong customer service skills
Excellent communication skills
Strong attention to detail
Ability to work under pressure
Strong work ethic and ability to work efficiently
Ability to multitask
Ability to work independently and with a team
Friendly and approachable demeanor with a passion for helping others
Experienced in dishwashing, bussing or food service

Responsibilities

Remove used dishes, utensils, glasses, and other items from tables promptly after guests leave.
Clean and sanitize the table surface and chairs, then reset the table with clean utensils, napkins, and place settings for the next guests.
Promptly great residents upon arrival.
Keep guest water glasses filled and assist servers by refilling other beverages as needed.
Support waitstaff by running food to tables, helping carry trays, or fetching additional items for guests.
Assist in the checklists at the beginning/end of each shift with the team.
Keep dining areas, floors, and service stations clean and organized throughout the shift.
Maintain personal cleanliness and practice proper sanitation techniques at all times.
Refill napkins, silverware, condiments, and other supplies at server stations and dining areas.
Provide friendly, helpful interactions with guests by answering questions or getting help from a server or manager when needed.