Per Diem Dishwasher

Arbol Residences of Santa Rosa•Milwaukee, WI

9h•Onsite

About The Position

Are you looking for a part time role in a fast-paced culinary environment with the opportunity to grow? Do you pay attention to the details? Do you have a positive attitude? Are you experienced in dishwashing, bussing or food service? If you are looking for a place of work that works as a team, builds you up to succeed, and makes a difference in people’s lives, you have found the place! When you work at Eastcastle Place, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job - be part of an extraordinary life! We are seeking a new Dishwasher to join our team. Your role will be to maintain a clean, safe food service environment and complete all closing tasks. As a member of the Hospitality department, you will work with fellow Dishwashers, Bussers, Cooks, Servers, and report to our Executive Chef and Director of Hospitality.

Requirements

Ability to build connections and keep a professional manner
Strong customer service skills
Excellent communication skills
Strong attention to detail
Ability to work under pressure
Strong work ethic and ability to work efficiently
Ability to multitask
Ability to work independently and with a team
Friendly and approachable demeanor with a passion for helping others
High school diploma or equivalent.
Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
Possesses ability to communicate effectively with residents, families, and staff. Must use sound judgement, works well under pressure, and possess strong organizational skills.

Responsibilities

Remove used dishes, utensils, glasses, and other items from tables promptly after guests leave.
Clean and sanitize the table surface and chairs, then reset the table with clean utensils, napkins, and place settings for the next guests.
Promptly great residents upon arrival, Keep guest water glasses filled and assist servers by refilling other beverages as needed.
Support waitstaff by running food to tables, helping carry trays, or fetching additional items for guests. Assist in the checklists at the beginning/end of each shift with the team
Keep dining areas, floors, and service stations clean and organized throughout the shift. Maintain personal cleanliness and practice proper sanitation techniques at all times.
Refill napkins, silverware, condiments, and other supplies at server stations and dining areas.
Provide friendly, helpful interactions with guests by answering questions or getting help from a server or manager when needed.