Dishwasher

Cypress Street Pint & Plate•Atlanta, GA

4d•Onsite

About The Position

Cypress Street Pint & Plate is looking for Dishwashers to join their team in Midtown Atlanta. This establishment is known for its lively atmosphere, extensive drink selection, and being a local favorite. The Dishwasher role is crucial for maintaining cleanliness and sanitation standards within the kitchen. The ideal candidate will thrive in a fast-paced, busy team environment and contribute to a fun, safe atmosphere that delivers a phenomenal dining experience. This is an opportunity to work in a great environment with a supportive team and management.

Requirements

Ability to work in a fast-paced environment
Strong attention to detail
Ability to work independently and as part of a team
Physical ability to stand for long periods of time and lift to 50 pounds
PM Shifts with Late Night Availability
Weekends are a Must!

Responsibilities

Follows proper Dress Code and Serv Safe/Health Department guidelines.
Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly.
Promptly report any technical/performance issues.
Load and unload dishwashing machines.
Wash dishes, glassware, flatware, pots, and pans by hand when necessary.
Ensure all dishes are cleaned and sanitized properly.
Sort and organize all cleaned items in designated areas.
Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
Remove garbage regularly and maintain restrooms when requested by management.
Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop surfaces, washing dishes, sanitizing surfaces, taking out trash, etc.
Maintain a clean and orderly kitchen by Opening and/or closing the kitchen properly and following the checklist for kitchen stations.
Assists others in opening and/or closing the kitchen as needed.
Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
Attends all scheduled employee meetings.
Performs other related duties as assigned by the kitchen manager or manager-on-duty.