Dishwasher

Jonathan Club•Los Angeles, CA

12d•Onsite

About The Position

The steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, ensuring that back-of-house operations run smoothly. The position focuses primarily on ware washing, waste management, and chemical safety compliance by ensuring a clean and compliant environment. This position supports the culinary team.

Requirements

Ability to stand, walk, bend, for the entire duration of a shift.
Lift up to 50 lbs.
Flexible schedule, available to work mornings, late nights, weekends, and holidays.
Strong communication skills to coordinate effectively with team.

Nice To Haves

Previous dishwashing or kitchen experience is preferred but not required.
Ability to work efficiently in a fast-paced environment.
Strong attention to cleanliness and organization.
Ability to follow verbal and written instructions.
Must work well independently and as part of a team.

Responsibilities

Wash, sanitize, and stock all plates, glassware, flatware, pots, pans, and kitchen utensils.
Properly store and refill clean dishes, utensils, and equipment in designated areas.
Sweep, squeegee, and mop floors.
Wipe down walls, ceiling tiles, and ventilation hoods according to the cleaning schedule.
Deep-clean high-use appliances including stoves, ovens, grills, freezers, and refrigerators as needed.
Collect, sort, and remove trash, compostables, and recyclables.
Break down cardboard boxes and clean designated trash receptacles.
Organize clean inventory in storage areas.
Supply cooks and front-of-house staff with clean service items throughout the shift.
Ensure all machinery is operating properly and report equipment malfunctions to management.