Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and help maintain a safe and welcoming environment. The role involves cleaning tableware and kitchen equipment, keeping the dish room organized, and working quickly in a fast-paced restaurant environment. Some weekend and holiday shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed