Aqua Tech - The Rec Room Winnipeg

Cineplex•Winnipeg, MB

19h•Onsite

About The Position

The Rec Room in Winnipeg is seeking a Dishwasher to join their team. This role is responsible for the cleaning, storage, and dispatch of all dishes, equipment, and smallwares for the dining room, lounge, banquets, private events, and outside catering. The Dishwasher must ensure all items are cleaned and sanitized according to The Rec Room's standards and in compliance with health and safety regulations. This position requires fast and effective cleaning of kitchen utensils, dishware, glassware, and pots, while maintaining a clean and tidy kitchen area. The Dishwasher plays a crucial role in providing clean and sanitized items for both guests and employees.

Requirements

Ability to lift up to 50 pounds.
Outgoing and professional with strong people skills.
Must be a team player who works well with others.
Ability to communicate effectively both verbally and in writing.
Ability to acquire and maintain relationships e.g., associates, customers, staff.
Ability to learn Aqua Tech operations as they affect kitchen and related areas.
Positive communication and interpersonal skills.
Positive attitude and a consistent display of professionalism.
Ability to exert physical effort in transporting equipment and wares.
Must wear slip resistance shoes, safety gloves and water resistant apron.
Stands and walks during 6-8 hour shift.
Reaches, bends, stoops and wipes.
Lifts and carries supplies and equipment up to 50 lbs., throughout entire shift.
Frequently immerses hands in both hot and cold water.
Works frequently in a hot and damp environment.
Works frequently in cold environments such as walk in refrigerators and freezers.

Nice To Haves

Previous experience in a customer service environment preferred.
Food Safe certification preferred.
WHIMIS certificate an asset.

Responsibilities

Practice the values and guidelines of The Rec Room.
Ensure consistently clean and sanitized dishes, equipment, and smallwares.
Communicate politely and effectively with all departments, specifically The Rec Room Staff and Guests.
Ensure cleanliness is maintained in the various kitchen areas, including all operating equipment, refrigerators, and storerooms.
Ensure refrigerators and storerooms are organized and cleaned on a daily basis.
Aid in the transportation of all dishes, equipment, and smallwares, ensuring they are arranged and organized to standards set by the Sous Chef and Kitchen Manager.
Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to maintain high standards of cleanliness, minimizing waste and maximizing space.
Practice department objectives.
Practice positive strategies to motivate fellow staff, encourage self-esteem and efficiency.
Help to raise the standards within the department and bring new concepts forth.
Strive to advance knowledge, skills, and abilities and consistently share these with others.
Respond positively and in a timely manner to all internal and external guest requests and complaints, meeting Rec Room's standards to exceed guest expectations, and ensuring food service staff are notified and communicated with.
Actively participate in Rec Room's environmental program and department-specific initiatives towards sustainable operations.
Uphold a safe working environment and be Health and Safety conscious, actively involved in maintaining and improving a safe work environment.
Assist in maintaining and achieving the highest departmental standards as determined by the Executive Chef & Sous Chef, and the guests of Rec Room.
Advise culinary management and supervisors of opportunities to decrease kitchen expenses, including breakage control and loss prevention, and maximize departmental productivity without compromising guest satisfaction.
Practice professional work habits and act with integrity.
Carry out other related duties as may be assigned from time to time.
Adhere to all Rec Room Guidelines, Policies, Rules and Regulations.
Complete and comply with Rec Room Orientation.
Follow designated breaks under the guidance of culinary management and supervisors, as business dictates.
Complete work and side duties in accordance with departmental procedures.
Identify situations that compromise The Rec Room's standards and communicate to culinary management and supervisors.
Practice and adhere to grooming, personal hygiene, and uniform standards as dictated by The Rec Room Policies and guidelines.
Attend designated meetings, events, and menu tastings.
Ensure food deliveries have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations, when required.
Ensure the proper use of scales and measurements in all recipes, portioning, and food production that may be required.
Follow daily, weekly, and monthly cleaning schedules.
Remove garbage within The Rec Room as assigned.
Sweep & Mop as needed to maintain a safe work environment.