The Dishwasher role involves washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand, and placing them in designated storage areas. It also includes maintaining kitchen work areas, equipment, and utensils in clean and orderly condition, sweeping and mopping floors, emptying trash, and ensuring cleanliness and safety in the kitchen area. The role requires sorting and removing trash, ensuring compliance with sanitation regulations and food safety guidelines, assisting with unloading and storing deliveries, and performing other kitchen duties as assigned by the culinary team or supervisor.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees