Dishwasher

Kinloch Golf Club • Manakin Sabot, VA

5d • $14 - $17 • Onsite

About The Position

The Dishwasher is responsible for washing and properly storing all cooking utensils, china equipment, flatware, and glassware. This role ensures the highest sanitation standards are met in the dishwashing area and throughout the kitchen. The position also involves maintaining cleanliness of kitchen areas, assisting with food preparation and storage, and managing inventory of cleaning supplies.

Requirements

• Ability to wash and properly store all cooking utensils, china equipment, flatware, and glassware.
• Knowledge of highest sanitation standards for dishwashing.
• Ability to polish silverware, platters, and chafing dishes.
• Ability to collect trash, empty garbage cans, and clean/re-line them.
• Ability to examine garbage for misplaced items.
• Ability to wash and polish stainless steel surfaces.
• Ability to wash and clean kitchen-related areas.
• Ability to sweep and mop kitchen floors.
• Ability to store dishes and wares properly.
• Ability to clean dish machine and dish area.
• Willingness to assist in food preparation and storage.
• Ability to maintain inventories of cleaning supplies.
• Ability to transfer supplies and equipment.
• Careful handling of china and glassware to minimize breakage.
• Ability to inspect floors for cleanliness and safety.
• Willingness to assist with kitchen cleaning and maintenance.
• Ability to use chemical cleaning supplies safely.
• Ability to prioritize washing of service items.
• Understanding and adherence to proper sanitation and personal hygiene practices.
• Willingness to attend staff meetings.

Nice To Haves

• Experience in food preparation.
• Experience in storing foods after delivery.
• Experience in cleaning coolers, freezers, and storerooms.

Responsibilities

• Wash and properly store all cooking utensils, china equipment, flatware, and glassware.
• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polish all silverware, platters, and chafing dishes.
• Collect trash from kitchen areas, empty garbage cans, and wash and re-line them.
• Examine garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Wash and polish all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
• Wash and clean receiving, trash, and other kitchen-related areas.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean the dish machine and dish area after each meal period.
• Assist in food preparation, store foods after delivery, and clean coolers, freezers, and storerooms.
• Maintain inventories of soap, chemicals, and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
• Assist in completing the weekly kitchen cleaning and maintenance list.
• Clean and safely store all brooms, mops, and other cleaning equipment.
• Use all chemical cleaning supplies in a safe and careful manner.
• Help food servers by prioritizing the washing of specified service items.
• Understand and consistently follow proper sanitation practices, including personal hygiene.
• Attend staff meetings.
• Perform other appropriate tasks assigned by the executive chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed