Sexy Roman at the W Hotel - Dishwasher

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

11d•Onsite

About The Position

Sexy Roman, a provocative modern Italian restaurant located in the W Hotel, offers a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. The restaurant features alluring cocktails, a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar, creating a big, bold, and buzzing experience. This concept is brought to you by Alliance Hospitality Group, known for other notable restaurant concepts.

Requirements

Fun
Hospitable
Passion for cooking
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Professionalism
Detail-oriented
Warm and friendly demeanor.
Ability to show warmth, empathy and hospitality.
Serve Safe Certified.
Able to maintain flexible work schedule including overtime as
Must be available to work irregular hours, shifts, weekends, special events and holidays.
Must be detail
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet

Nice To Haves

Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
A minimum of 1 years of fine-dining restaurant or hotel cooking experience .
High school graduate or equivalent vocational training certificate, college degree.

Responsibilities

Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.