Sexy Roman at the W Hotel - Dishwasher

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

1d•$17 - $22•Onsite

About The Position

Sexy Roman, located in the W Hotel, is a provocative modern Italian restaurant offering a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. It aims to ignite parties and seduce senses with alluring cocktails, a table-side martini cart, thoughtfully curated wines, and a vibrant bar. Sexy Roman is described as a big, bold, and buzzing experience, brought to you by Alliance Hospitality Group, known for concepts like FLINT By Baltaire and Baltaire Steakhouse.

Requirements

Serve Safe Certified.
Must be available to work irregular hours, shifts, weekends, special events and holidays.
Able to maintain flexible work schedule including overtime as needed.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
Professional appearance and behavior at all times.
Extensive food knowledge with an eagerness to always learn more.
Ability to show warmth, empathy and hospitality.
Detail-oriented
Positive Attitude
Team Player
Hard-working
Passion for cooking
Hospitable
Fun

Nice To Haves

A minimum of 1 years of fine-dining restaurant or hotel cooking experience.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail oriented.
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable.
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet deadlines.

Responsibilities

Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.