Dishwasher

The Florida Panthers•Sunrise, FL

5h•Onsite

About The Position

The Dishwasher plays a vital behind-the-scenes role in delivering the world-class hospitality experience expected at Amerant Bank Arena. Working as part of the Food & Beverage team during Florida Panthers home games and arena events, the Dishwasher ensures a continuous supply of clean, sanitized dishware, glassware, and kitchen equipment to support all food service operations.

Requirements

Must be 18 years of age or older
Ability to work a flexible schedule including evenings, weekends, and holidays aligned with the Panthers' home game schedule.
Physical ability to stand for extended periods (up to 8 hours), lift up to 50 lbs., and work in a hot, wet, and fast-paced environment.
Reliable, punctual, and able to maintain composure under the pressure of high-volume event operations.
Must be proficient in both written and spoken English language.

Nice To Haves

Prior dishwashing or kitchen experience in a high-volume venue (sports, entertainment, hospitality, or restaurant setting).
Basic knowledge of food safety and sanitation practices; Servsafe certification a plus.
Familiarity with commercial dishwashing machines and kitchen equipment.

Responsibilities

Wash, rinse, and sanitize all dishes, glassware, and flatware to ensure a continuous supply of clean service ware for food and beverage operations throughout each event.
Operate commercial dishwashing equipment safely and efficiently, following manufacturer guidelines and arena protocols.
Wash all pots, pans, and cooking vessels used by culinary staff, ensuring items are returned clean and ready for reuse in a timely manner.
Sanitize kitchen surfaces including countertops, prep tables, sinks, and dish room equipment throughout and after each shift.
Collect, sort, and dispose of trash and recycling per arena and local health code guidelines; replace liners and maintain waste station cleanliness.
Sweep and mop dish room and kitchen floors regularly throughout the shift to prevent slip hazards and maintain sanitation standards.
Assist culinary and stewarding staff with light kitchen tasks as directed by supervisors to support smooth food service operations.
Collect and dispose of food waste in compliance with arena waste management and food safety protocols.
Monitor levels of dish soap, rinse agents, and sanitizing chemicals; replenish as needed and notify a supervisor when supplies are running low.
Restock dishware, glassware, flatware, and kitchen supplies to designated service stations to support uninterrupted food and beverage service.