Dishwasher

EllisDonBrampton, ON
Onsite

About The Position

As a member of the Food Services team, the Dishwasher/Porter will be responsible for dish room duties, transportation of meal carts to and from units, assigned cleaning and sanitation of departmental equipment and other related duties as assigned.

Requirements

  • Grade 12 or equivalent
  • Ability to fluently read, write speak and follow written and oral instruction in the English language.
  • One (1) year food services experience, preferably in a health care environment
  • Knowledge of food service sanitation standards and infection control practices
  • Minimum of Food Safe Basic Level (current)
  • Ability to stand / walk for extended periods of time
  • Ability to perform repetitive activities such as lifting (up to 11-22 lbs), reaching, pushing, pulling, bending, stooping, and walking as required
  • Must be able to pass a physical assessment
  • Must be able to work where exposed to infection, blood/human waste, odors and work interruptions
  • Ability to process information, organize and prioritize tasks
  • Ability to work without direct supervision in a team environment
  • Adheres to EllisDon uniform and footwear policy
  • Must be authorized to work in Canada (proof may be required)

Responsibilities

  • Dish room duties
  • Transportation of meal carts to and from units
  • Assigned cleaning and sanitation of departmental equipment
  • Other related duties as assigned

Benefits

  • Continuous learning
  • Opportunity for growth
  • Competitive compensation package
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