Dishwasher

Bardenay of Coeur D'AleneCoeur D Alene, ID
Onsite

About The Position

Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!

Requirements

  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Professional communication skills are required.
  • Regular, predictable, and dependable attendance.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to speak and hear
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Constant standing with some walking
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Responsibilities

  • Store and properly handle raw or prepared foods and non-food supplies.
  • Wash dishes and pots.
  • Operate dishwashing equipment.
  • Distribute and store clean pots, dishes, and utensils.
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
  • Empty trash containers as required.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor.
  • Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.

Benefits

  • Offer of dental and vision insurance on day 1!!
  • Enjoy a complimentary meal while working
  • end your shift with a $1 beer or half off any cocktail!
  • Health insurance is offered after one year of employment when you average over 30 hours/week!
  • Bardenay is 100% employee-owned which means you can get shares annually!
  • We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
  • Bardenay pays for you to get ServSafe Food Handlers certified!
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