Dishwashers are Heart of House team members responsible for helping set the pace for a great shift and providing dependable, fast service. The role supports restaurant operations by cleaning tableware, cookware, and cooking equipment, keeping the dish room organized, and working quickly alongside the team. Some weekend and holiday shifts are required. Team members also contribute to maintaining a safe and welcoming environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed