Dishwasher

Canada's National Ballet SchoolToronto, ON
Onsite

About The Position

Canada’s National Ballet School (NBS) is a leading arts and education institution dedicated to excellence in dance training, community programming, and health initiatives. NBS has 300+ employees supporting programs ranging from professional ballet training, community engagement, and groundbreaking health initiatives. NBS fosters a collaborative, creative environment rooted in inclusion and continuous growth. Reporting to the Chef de Cuisine, the Dishwasher plays an essential role in keeping our kitchen running smoothly. You’ll help maintain a clean, safe, and efficient environment for students, staff, and guests across the Mona Campbell Square Café and Currie Hall. This is a hands-on, active role where your work directly supports the team behind the scenes.

Requirements

  • Experience in a food services role, ideally in a professional or institutional kitchen
  • A valid Food Handler’s Certificate
  • Solid understanding of sanitation, cleanliness, and WHMIS practices
  • Confidence using industrial dish machines and the 3-compartment sink method
  • Ability to follow instructions and stick to routines
  • Knowledge of health & safety and safe food handling practices
  • Comfort working in a fast-paced, high-energy environment
  • Strong interpersonal skills-you’re a team player through and through
  • Ability to lift 30-45lbs
  • Comfortable being on your feet for an extended period of time, and walking from building to building as needed
  • Weekend availability is a must

Nice To Haves

  • Reliable
  • Energetic
  • Motivated to learn

Responsibilities

  • Keep the kitchen sparkling-sweep, mop, take out garbage, and break down boxes like a pro
  • Power through dish duty by loading, running, and unloading industrial dishwashers
  • Ensure a steady supply of clean dishes, cutlery, and serving ware
  • Scrub pots and pans until they shine and store them in their proper homes
  • Receive and organize deliveries (dry goods, fresh produce, meat, you name it)
  • Move food, supplies, and equipment between kitchen spaces as needed
  • Pitch in wherever required to support the team and keep things running smoothly
  • Take on other duties as needed - because teamwork makes it all work

Benefits

  • Opportunities to get involved in employee-led initiatives like our EDI and Social Committees
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