Dishwasher / Utility Worker AP Fine Dining Restaurant

Holbrook Life Management- Woods•Woodstock, GA

About The Position

The Dishwasher / Utility Worker is primarily responsible for maintaining a sanitary environment for food and storage and providing clean service ware and utensils for the food and beverage operation. The role operates an industrial dishwasher, washes glassware and other items, cleans iced tea and coffee machines daily, and maintains dishwashing and dish storage areas. The worker also supports kitchen operations by assisting Line Cooks and other team members, helping transport food, and plating food as needed.

Requirements

  • High school diploma; related experience is a plus.
  • Be 18 years or older.
  • Good problem-solving, organization, and time-management skills.
  • Ability to learn to operate industrial machinery.
  • Ability to perform janitorial activities and follow directions.
  • Reliability, hard work, punctuality, initiative, self-motivation, and consistent results.
  • Ability to work successfully in a team environment and calmly and effectively under pressure.
  • Customer-oriented, guest-first mentality.
  • Good communication skills.
  • Availability to work nights, weekends, and some holidays.
  • Ability to reach, bend, and stoop; frequently lift up to 50 pounds; work in a hot, humid environment; and remain on one’s feet for an 8-hour shift.
  • Willingness and ability to pass a drug screen and criminal background check.

Nice To Haves

  • Related experience.

Responsibilities

  • Operate an industrial dishwasher safely and rapidly.
  • Wash glassware and other items.
  • Clean iced tea and coffee machines daily.
  • Manage placement of kitchen items and dishes and rotate dishes to reduce wear and tear.
  • Maintain cleanliness of dishwashing and dish storage areas.
  • Follow sanitation and safety policies.
  • Clean spills and broken glassware and mop floors.
  • Perform daily opening, closing, and side work duties.
  • Assist Line Cooks and other team members as needed.
  • Anticipate Chefs’ needs, help transport food, and plate food.
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