Dishwasher/Utility Team Member

Sodexo•Raleigh, NC
•Onsite

About The Position

Sodexo is hiring a full-time Dishwasher / Utility Team Member for the Delta Sky Club at Raleigh–Durham International Airport in Morrisville, North Carolina. The role supports lounge operations by maintaining clean, organized, and efficient dish, kitchen, and service areas. Candidates must have open availability, including weekends and holidays, and be able to pass a drug screening and TSA background check. The posting lists morning shifts starting at 3:30 AM and evening shifts starting at 12:00 PM. The position offers paid training and development, a supportive team environment, and opportunities for internal growth. Previous dishwashing, utility, warehouse, janitorial, or food service experience is recommended, but motivated candidates with a strong work ethic and willingness to learn may be trained. Physical requirements include standing and walking for extended periods, lifting up to 35 pounds regularly and 40 pounds occasionally, bending, reaching, repetitive motions, and working in varying kitchen temperatures.

Requirements

  • Reliable and punctual, with a commitment to showing up for the team.
  • Comfortable working in a fast-paced hospitality environment.
  • Team-oriented with a positive, can-do attitude.
  • Detail-focused and committed to maintaining clean, organized workspaces.
  • Able to follow safety and sanitation procedures.
  • Open availability, including weekends and holidays.
  • Able to pass a drug screening and TSA background check.
  • Able to stand and walk for extended periods; lift up to 35 pounds regularly and 40 pounds occasionally; bend, reach, and perform repetitive motions; and work in varying kitchen temperatures.

Nice To Haves

  • Previous dishwashing, utility, warehouse, janitorial, or food service experience is recommended.
  • Interest in growing within hospitality, food service, or airport operations.

Responsibilities

  • Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
  • Maintain clean, organized dish and service areas.
  • Support kitchen and service teams through stocking and organization.
  • Clean workstations, floors, and equipment.
  • Remove trash and recyclables safely and efficiently.
  • Follow food safety, sanitation, and workplace safety standards.

Benefits

  • Medical, dental, and vision coverage may be included.
  • Paid time off.
  • 401(k) retirement savings plan.
  • Career development programs.
  • Employee assistance resources.
  • Bi-weekly pay.
  • Paid training and development.
  • Opportunities for internal growth and advancement.
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