The Dishwasher is responsible for kitchen cleaning and storage activities, including washing dishes and pots, general and equipment cleaning, and storing and rotating food and supplies. The role handles food, storage, and cleaning activities in accordance with sanitary procedures and standards and complies with applicable federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed