The Utility/Dishwasher helps create a positive guest experience by cleaning and maintaining hygienic work areas. The role maintains the cleanliness of restaurant surfaces and equipment, removes refuse, clears and resets dining tables as needed, and transports service-ware to the kitchen for cleaning. It also involves washing dishes, pots, and pans by hand or using a dishwasher, cleaning equipment with specific chemicals to meet sanitary standards, and returning cleaned items to their proper storage places. The Utility/Dishwasher may assist guests with requests and communicate special needs to servers or supervisors. The role also includes moving supplies between storage and work areas, stocking and rotating food items, checking food temperatures, and performing other duties as assigned. The position is full-time, pays $15.25 per hour, and offers full benefits packages and opportunities for career advancement.
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Job Type
Full-time
Education Level
No Education Listed